A group of medical students from the 44th batch successfully conducted a program to promote healthy eating habits among 3-5-year-old preschool children in Navalady, Ariyalai on August 28 and September 02, 3-5 p.m. Through interactive sessions, They taught children to differentiate between healthy and unhealthy foods, match foods with their benefits, and practice good personal hygiene. The program aimed to foster a positive attitude towards healthy eating and equip children with the knowledge to make informed food choices.
